We know from customer feedback (and our experience) that flavors of our biscotti pair nicely with different beverages and some of our favorites are:

 

  • Orange Cranberry and white wine
  • Double Chocolate with red wine
  • Cherry Chocolate Chip with a glass of milk at bedtime

 

We often get asked which biscotti goes with beer and our usual response is skip the biscotti and grab a pretzel.  However, we decided to do a little research and see what flavor biscotti does would go with beer.  Surprisingly there is a beer-focused website, Draft Magazine, that did the work for us with a little adaptation.  The link is http://draftmag.com/features/pairs-beer-cookies/.  Here is what they recommend

 

Pumpkin coookie + Evolution Jacques Au Lantern:  (From September though January we offer a Pumpkin Spice biscotti)


Pumpkin cookie and pumpkin beer? Seems like a no-brainer. But what works so well with this particular duo is the way the cookie’s one-note sweet pumpkin flavor bathes in spicy nutmeg and cinnamon bubbles, taking the beer and the cookie to new heights. 

 

Double Chocolate Chip & Bell’s Special Double Cream Stout (Double Chocolate biscotti)
Milk and cookies: They’re a natural pair. This silky milk stout’s chocolate-coffee notes merge with this gooey cookie, boosting the already extreme chocolate flavor. While sweetness takes hold, the beer’s slightly tart, sweet milk flavor joins with gentle roasted bitterness to cut through the chocolate. Not aggressively hoppy or carbonated, this brew leaves behind just enough chocolate sweetness to create a rich take on a classic pairing. ALSO TRY: Young’s Double Chocolate Stout, Left Hand Milk Stout. 

 

Send us any of your flavor pairing ideas and we will happily research them.